Website of the Year India 2016



Sooji Dhokla Recipe

Sooji Dhokla is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • For batter mixture:
  • 1 cup- sooji (rava)
  • 1 cup- Curd
  • 1 tbsp -paste of Green chillies and Ginger
  • 1 teaspoon- Turmeric
  • 1 teaspoon - eno fruit salt
  • salt
  • For seasoning:
  • rye
  • oil
  • For garnishing:
  • coriander
  • How to Make Sooji Dhokla:

    1. Mix all the above ingredients and make a thick batter ( idli consistency). Grease a flat bottom plate or vessel and pour the above batter.
    2. Steam it in the pressure cooker for about 7-10 minutes.
    3. Take out and cut it into square cubes like dhoklas.
    4. Add a thadka of rye on these dhoklas and garnish it with fresh coriander.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more