Sooji ka burfi

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Sooji ka burfi

  • Put all the ingredients in a heavy bottom pan or kadai and place it in medium fire.
  • Keep it stirring till it leaves the bottom.
  • Pour it in a greased plate. And cut to pieces.