Sooji ka cheela is an appetizing Indian recipe very famous among vegetarians. It looks almost like a dosa and is crispy yet scrumptious.
This cheela is eaten as main course with chutney and sauce. It can be easily made on your regular tawa or dosa pan. The sooji ka cheela, as the name says, is made up of sooji, also called as rawa. The sooji mixture along with other spices is left to ferment and that is what contributes to the taste.
Learn how to make this with our easy tutorial guide.
With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.know more