Ingredients

• 1 cup - Sooji kesari
• 1/4 cup - Maida flour/all - purpose flour
• 2 tbsp - Milk
• 2 pinch - Baking soda
• Salt
• Oil for Deep Frying

How to Make Sooji Kesari Seeyam

• Mix maida flour, milk, baking soda and salt into a thick batter and keep it aside.
• Heat the sooji kesari in microwave oven so that it will be easier to make small balls.
• Take a small portion from the hot kesari and roll them as small balls.
• Heat oil for Deep frying and dip each balls into the maida batter and put them in the oil.
• Fry them well until they get well cooked; drain the excess of oil in a paper towel.
• Serve hot.
• Recipe courtesy: Priya Easy N Tasty Recipe