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Sooji Kesari Seeyam Recipe

Sooji Kesari Seeyam is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 1 cup - Sooji kesari
  • 1/4 cup - Maida flour/all - purpose flour
  • 2 tbsp - Milk
  • 2 pinch - Baking soda
  • Salt
  • Oil for Deep Frying
  • How to Make Sooji Kesari Seeyam:

    1. Mix maida flour, milk, baking soda and salt into a thick batter and keep it aside.
    2. Heat the sooji kesari in microwave oven so that it will be easier to make small balls.
    3. Take a small portion from the hot kesari and roll them as small balls.
    4. Heat oil for Deep frying and dip each balls into the maida batter and put them in the oil.
    5. Fry them well until they get well cooked; drain the excess of oil in a paper towel.
    6. Serve hot.
    7. Recipe courtesy: Priya Easy N Tasty Recipe


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