Sooji ki burfee is a delicious Indian dessert recipe most commonly prepared during festivals. As the name suggests, it is made using Sooji- also known as Rava or Semolina. It is a favourite among home-cooks for its simplicity and loved by kids for its sweet taste. The recipe requires two major ingredients – Sooji and sweetened condensed milk.
You will need a heavy bottom kadai to fry the sooji. Throw in some roasted nuts like almonds and raisins to enhance the taste.
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