Sooji ki burfee is a delicious Indian dessert recipe most commonly prepared during festivals. As the name suggests, it is made using Sooji- also known as Rava or Semolina. It is a favourite among home-cooks for its simplicity and loved by kids for its sweet taste. The recipe requires two major ingredients – Sooji and sweetened condensed milk.
You will need a heavy bottom kadai to fry the sooji. Throw in some roasted nuts like almonds and raisins to enhance the taste.
Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.know more