Sooji Ki Kheer

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • 1 liter - milk
  • 3/4 cup - sooji (rava)
  • 1/2 cup - sugar
  • 1/2 tsp - cardamom powder
  • 10-12 strands saffron
  • 10 almonds crushed coarsely
  • 5 pistachios crushed coarsely
  • 1 tsp - ghee

How to Make Sooji Ki Kheer

  • Heat ghee in a heavy, deep pan.
  • Add sooji and stir till lightly roasted.
  • Boil milk in another pan.
  • Add sooji, stir continuously so no lumps form.
  • Cook till the kheer is semi-solid (or preferred consistency is reached).
  • Add sugar and stir till sugar dissolves.
  • Add remaining ingredients.
  • Serve hot.