Ingredients

• 1 liter - milk
• 3/4 cup - sooji (rava)
• 1/2 cup - sugar
• 1/2 tsp - cardamom powder
• 10-12 strands saffron
• 10 almonds crushed coarsely
• 5 pistachios crushed coarsely
• 1 tsp - ghee

How to Make Sooji Ki Kheer

• Heat ghee in a heavy, deep pan.
• Add sooji and stir till lightly roasted.
• Boil milk in another pan.
• Add sooji, stir continuously so no lumps form.
• Cook till the kheer is semi-solid (or preferred consistency is reached).
• Add sugar and stir till sugar dissolves.
• Add remaining ingredients.
• Serve hot.