Sooji Ki Kheer

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Vermicelli Payasam, Best Special Pal Payasam, Easy Sakkarai Pongal

Rate This Recipe
3.5

Ingredients

How to Make Sooji Ki Kheer

  • Heat ghee in a heavy, deep pan.
  • Add sooji and stir till lightly roasted.
  • Boil milk in another pan.
  • Add sooji, stir continuously so no lumps form.
  • Cook till the kheer is semi-solid (or preferred consistency is reached).
  • Add sugar and stir till sugar dissolves.
  • Add remaining ingredients.
  • Serve hot.