Ingredients

• 1 cup - Semolina (Sooji, Rava)
• 1 cup - Rice flour
• 1 cup - Maida

How to Make Sooji Kodubale

• Fry sooji in a large pan over medium heat until lightly golden.
• Remove from heat and transfer to a mixing bowl.
• In the same pan, mix the flours and fry over medium heat for 5 minutes.
• Mix all the ingredients.
• Heat 1/4 cup oil until very hot, pour over the dry mixture and give it a few minutes to cool.
• Mix all the ingredients to form a moist soft dough.
• Add water if necessary.
• Divide the dough into small portions, roll out each portion like a thin-round bangle and deep fry in oil until golden and crispy.