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Sooji Kodubale Recipe

Sooji Kodubale is a popular Indian Snacks
Author :
On :
Monday, 14 August, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 3 based on 100 votes


  • 1 cup - semolina (Sooji, Rava)
  • 1 cup - Rice flour
  • 1 cup - Maida
  • How to Make Sooji Kodubale:

    1. Fry sooji in a large pan over medium heat until lightly golden.
    2. Remove from heat and transfer to a mixing bowl.
    3. In the same pan, mix the flours and fry over medium heat for 5 minutes.
    4. Mix all the ingredients.
    5. Heat 1/4 cup oil until very hot, pour over the dry mixture and give it a few minutes to cool.
    6. Mix all the ingredients to form a moist soft dough.
    7. Add water if necessary.
    8. Divide the dough into small portions, roll out each portion like a thin-round bangle and deep fry in oil until golden and crispy.


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