Ingredients

• 1/2 cup - Fine semolina
• 2 tbsp - rice flour
• 1 tbsp - Maida
• 1 tsp - Finely chopped green chillies
• 2 tsp - Chopped coriander leaves
• 2 tbsp - Cooking oil
• salt to taste
• Water, as required

How to Make Sooji Paniyaram

• Mix all three core ingredients - semolina, rice flour and maida in a big bowl.
• Add rest of the ingredients and make a thick batter by adding water gradually.
• Heat paniyaram pan and drizzle some oil in each case.
• Put a tablespoonful of batter in each case.
• Cover it with a lid and cook it for nearly 7-8 minutes.
• Use a wooden stick to turn them over.
• Cook covered again for 4-5 minutes.
• Serve hot with tomato-onion chutney.