Sookha Amla (Dry Gooseberry)

Recipe by
Total Time:
30-45 minutes
Serves:6
Rated 2.5 based on 100 votes
2.5
Cuisine: Indian Recipe
Technique: Ferment Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Healthy Soya Seekh Kebab, Best Hareesa Rashmi, Easy Thod Man Pla ( Fish Cake)

Rate This Recipe
2.5

Ingredients

  • 1 kg. fresh big or small Amla (gooseberry)
  • 1/4 cup - salt

How to Make Sookha Amla (Dry Gooseberry)

  • Wipe gooseberries clean on a dry kitchen towel.
  • Cut them into thick slices, discarding the stones.
  • Toss in salt and mix.
  • Place in a porcelain, china or glass container.
  • Cover and keep aside for 3-4 hours.
  • Drain in a colander for 1 hour till all the liquid has drained out.
  • Sun-dry on a thick clean cloth till the pieces are dry and crisp.
  • This may take 6 to 8 days in summer and more in winter.
  • Store in an airtight container. Eat after meals.