Website of the Year India 2016



Sookha Amla (Dry Gooseberry) Recipe

Sookha Amla (Dry Gooseberry) is a popular Indian Starter
Author :
 
On :
Monday, 15 May, 2017
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Ferment Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 2.5 based on 100 votes
2.5

Take a look at more Starter Recipes. You may also want to try Healthy Jackfruit cutlets, Best Spicy coconut prawns, Easy Shawarma

Ingredients

  • 1 kg. fresh big or small Amla (gooseberry)
  • 1/4 cup - salt
  • How to Make Sookha Amla (Dry Gooseberry):

    1. Wipe gooseberries clean on a dry kitchen towel.
    2. Cut them into thick slices, discarding the stones.
    3. Toss in salt and mix.
    4. Place in a porcelain, china or glass container.
    5. Cover and keep aside for 3-4 hours.
    6. Drain in a colander for 1 hour till all the liquid has drained out.
    7. Sun-dry on a thick clean cloth till the pieces are dry and crisp.
    8. This may take 6 to 8 days in summer and more in winter.
    9. Store in an airtight container. Eat after meals.




     

    Bawarchi of the Week

    Priya Suresh

    Priya Suresh

    Priya Suresh lives in Paris and cooks delicious South Indian food with a French touch.

    know more
  • Spicy Sweet Corn Pulav
  • Tomato Matar Paneer

    Tomato Matar Paneer

    Vegetarian

  • Tava Fried Bhindi

    Tava Fried Bhindi

    Kid Friendly