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Sookha Amla (Dry Gooseberry) Recipe

Sookha Amla (Dry Gooseberry) is a popular Indian Starter
Author :
On :
Monday, 10 July, 2017
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Ferment Recipe
Difficulty :
Servings :
Serves 6
Rated 2.5 based on 100 votes


  • 1 kg. fresh big or small Amla (gooseberry)
  • 1/4 cup - salt
  • How to Make Sookha Amla (Dry Gooseberry):

    1. Wipe gooseberries clean on a dry kitchen towel.
    2. Cut them into thick slices, discarding the stones.
    3. Toss in salt and mix.
    4. Place in a porcelain, china or glass container.
    5. Cover and keep aside for 3-4 hours.
    6. Drain in a colander for 1 hour till all the liquid has drained out.
    7. Sun-dry on a thick clean cloth till the pieces are dry and crisp.
    8. This may take 6 to 8 days in summer and more in winter.
    9. Store in an airtight container. Eat after meals.


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