Sookha Matar Paneer

Recipe by
Total Time:
20 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Easy

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How to Make Sookha Matar Paneer

  • Soak peas overnight and steam cook till soft.
  • Fry paneer cubes till golden and set aside.
  • Grind together onions, tomatoes, ginger-garlic paste, chilli powder, turmeric, garam masala and sugar finely.
  • Heat 4 tbsp. oil and add this paste. Fry on a low flame till brown.
  • The oil should separate from the spices.
  • Add peas and paneer and salt.
  • Simmer for 10 minutes, adding hot water if needed.
  • Add coriander leaves and serve hot with parathas.