Website of the Year India 2015

Sookhe Mutton Chops (Maharashtrian Style) Recipe

Sookhe Mutton Chops (Maharashtrian Style) is a popular Indian Curries
Author :
On :
Wednesday, 22 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1/2 kg - Mutton chops (cleaned, washed and drained thoroughly)
  • 1 tsp - Red Chilli powder (or as per taste)
  • ½ tsp - Asafoetida powder
  • ½ tsp - Turmeric powder
  • ½ tsp - Garam Masala powder
  • ½ cup - thick curds (beaten)
  • 3 tbsp - oil
  • 1 cup - water
  • 1 Egg (beaten)
  • 50 g - bread crumbs
  • salt to taste
  • oil for shallow frying
  • To be ground into a paste:
  • 1.5 Ginger
  • 5 to 6 Cloves Garlic
  • 3 Green chillies (chopped)
  • a handful of Coriander leaves (washed and chopped)
  • How to Make Sookhe Mutton Chops (Maharashtrian Style):

    1. Grind the coriander leaves, ginger, garlic and green chillies to a fine paste.
    2. Add salt, powdered spices and curds to the coriander paste. Mix well.
    3. Marinate the mutton chops in the coriander-curd mixture for an hour.
    4. Lightly heat 3 tbsp oil in a pressure cooker.
    5. Place the mutton chops in the cooker.
    6. Add one cup water and mix well. Pressure cook till 2 whistles.
    7. Once the cooker cools completely, open the lid. If there is any water, dry it.
    8. Remove in a plate and cool completely.
    9. Beat egg in a bowl. Add very little salt and mix well.
    10. Dip each mutton chop in the beaten egg, roll it in bread crumbs.
    11. Shallow fry the mutton chops in sufficient oil on a low flame till golden. Serve hot.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more