Sookhe Mutton Chops (Maharashtrian Style)

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Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
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Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

How to Make Sookhe Mutton Chops (Maharashtrian Style)

  • Grind the coriander leaves, ginger, garlic and green chillies to a fine paste.
  • Add salt, powdered spices and curds to the coriander paste. Mix well.
  • Marinate the mutton chops in the coriander-curd mixture for an hour.
  • Lightly heat 3 tbsp oil in a pressure cooker.
  • Place the mutton chops in the cooker.
  • Add one cup water and mix well. Pressure cook till 2 whistles.
  • Once the cooker cools completely, open the lid. If there is any water, dry it.
  • Remove in a plate and cool completely.
  • Beat egg in a bowl. Add very little salt and mix well.
  • Dip each mutton chop in the beaten egg, roll it in bread crumbs.
  • Shallow fry the mutton chops in sufficient oil on a low flame till golden. Serve hot.