Ingredients

• 4 tsp - wheat flour
• 125 gms - Jaggery grated
• 1 tbsp - ginger powder (Soonth)
• 1 tbsp - large crystals of Goondh (edible resin gum)
• 1 tbsp - grated dried coconut
• 1 tbsp - almonds pounded coarsely
• 1/2 tsp - cardamom powder
• 4 tbsp - Ghee

How to Make Soonth

• Heat half Ghee in pan, add flour, and gum crystals.
• Allow crystals to pop well, stirring continuously.
• Empty, keep aside.
• In same pan, add remaining Ghee, add jaggery, mix.
• Cook till all jaggery has melted to a smooth paste.
• Do not overcook or Soonth will become hard.
• Remove from fire; add all ingredients, including popped gum.
• Mix very well. Cool to room temperature.
• Store in moisture proof container, pressing down lightly while filling.
• The mixture should be crumbly, chewy and dry.