Ingredients

• 2.5 cups - rice flour
• 1/4 cup - urad dal flour
• For the filling:
• 1.5 cups - chana dal
• 1/2 coconut
• 10 cardamoms
• 1.5 cups - jaggery (scraped)
• A few cardamoms, crushed
• Ghee for frying

How to Make Sooyan

• Soak chana dal for 2 hours.
• Wash it and grind into a thick paste using a little water. Steam cook the paste.
• Remove and break into small pieces.
• Make a one thread consistency syrup with the jaggery.
• Add the chana dal and coconut scrapings to it and cook on a low fire.
• Add powdered cardamoms and remove from fire. Make small balls.
• Mix the rice and urad dal flours. Add water and make thick batter.
• Add a pinch of salt.
• Dip the dal balls one by one in this batter quickly and deep fry in ghee and serve hot.