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Sopur Kooka Gashi ( Chinese Potatoes Gashi ) Recipe

Sopur Kooka Gashi ( Chinese Potatoes Gashi ) is a popular Indian Curries
Author :
 
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 200 gms - Chinese potatoes, cut into cubes
  • 1/2 cup - tur dal
  • 1.25 cup - water
  • 1/2 tsp - Turmeric powder
  • 1/4 tsp - oil
  • 3/4 tsp - salt
  • 1 - kudam puli
  • For Coconut paste:
  • 1 cup - grated Coconut
  • 3/4 tsp - Red Chilli powder
  • 1/2 tsp - Turmeric powder
  • 2 tbsp - water
  • For seasoning:
  • 1 tbsp - oil
  • 1 tsp - Mustard Seeds
  • 1/2 tsp - Jeera
  • 1/2 tsp - Methi seeds
  • 1 sprig - Curry leaves
  • How to Make Sopur Kooka Gashi ( Chinese Potatoes Gashi ):

    1. For sopur kook:
    2. Wash and clean sopur kook pieces.
    3. Add 1 cup of water and pressure cook it for 3 whistles on high heat.
    4. Switch off the heat and allow it to cool.
    5. For dal:
    6. Boil tur dal in 1.25 cups of water with oil and turmeric powder in a pressure cooker for 15 minutes.
    7. For gashi:
    8. In a wide bowl, mix cooked dal, sopur kook pieces, salt and 1 piece kudampuli.
    9. Adjust the consistency with 1 cup of water if needed.
    10. Cover it with a lid and cook on low to medium heat for 15 minutes.
    11. Add coconut paste and mix it well.
    12. Cook on low heat for 8 - 10 minutes.
    13. For seasoning:
    14. Heat oil in a frying pan.
    15. Add mustard seeds to it.
    16. When they splutter, add jeera and methi and fry for 1 - 2 minutes.
    17. Add curry leaves and saute for 2 - 3 minutes until it is fragrant.
    18. Pour the seasoning over kooka gashi and mix it well.
    19. Serve it with rice.
    20. Recipe Courtesy: Niya Prakash's World




     

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