Sopur Kooka Gashi ( Chinese Potatoes Gashi )

Recipe by
Total Time:
45-60 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

Rate This Recipe
5

Ingredients

How to Make Sopur Kooka Gashi ( Chinese Potatoes Gashi )

  • For sopur kook:
  • Wash and clean sopur kook pieces.
  • Add 1 cup of water and pressure cook it for 3 whistles on high heat.
  • Switch off the heat and allow it to cool.
  • For dal:
  • Boil tur dal in 1.25 cups of water with oil and turmeric powder in a pressure cooker for 15 minutes.
  • For gashi:
  • In a wide bowl, mix cooked dal, sopur kook pieces, salt and 1 piece kudampuli.
  • Adjust the consistency with 1 cup of water if needed.
  • Cover it with a lid and cook on low to medium heat for 15 minutes.
  • Add coconut paste and mix it well.
  • Cook on low heat for 8 - 10 minutes.
  • For seasoning:
  • Heat oil in a frying pan.
  • Add mustard seeds to it.
  • When they splutter, add jeera and methi and fry for 1 - 2 minutes.
  • Add curry leaves and saute for 2 - 3 minutes until it is fragrant.
  • Pour the seasoning over kooka gashi and mix it well.
  • Serve it with rice.
  • Recipe Courtesy: Niya Prakash's World