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Sora Puttu Recipe

Sora Puttu is a popular Indian Side Dish
Author :
 
On :
Friday, 28 April, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Sora (Shark) - 1/2 kg
  • Onions - 1.5 cups, chopped
  • Green chillies - 6, chopped
  • Ginger - 2 cms, chopped
  • Garlic - 1 whole pod, chopped
  • Chilli powder- to taste
  • Turmeric powder - 1/2 tsp
  • Oil - 4-6 tbsp
  • salt - to taste
  • Coriander leaves - 2-3 Tbsp
  • How to Make Sora Puttu:

    1. Steam the fish with 1/2 tsp salt and 1/2 tsp turmeric powder.
    2. Cool, remove bones, skin and flake the fish.
    3. Add chilli powder, turmeric and salt to taste and mix well.
    4. Heat oil in a pan. Fry onions till light brown.
    5. Add green chillies, ginger and garlic and fry well.
    6. Add the fish and chopped coriander leaves. Fry for about 5 minutes.
    7. Serve hot with steamed rice.




     

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