Sora Puttu

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Sora Puttu

  • Steam the fish with 1/2 tsp salt and 1/2 tsp turmeric powder.
  • Cool, remove bones, skin and flake the fish.
  • Add chilli powder, turmeric and salt to taste and mix well.
  • Heat oil in a pan. Fry onions till light brown.
  • Add green chillies, ginger and garlic and fry well.
  • Add the fish and chopped coriander leaves. Fry for about 5 minutes.
  • Serve hot with steamed rice.