Ingredients

• Sora (Shark) - 1/2 kg
• Onions - 1.5 cups, chopped
• green chillies - 6, chopped
• Ginger - 2 cms, chopped
• Garlic - 1 whole pod, chopped
• Chilli powder- to taste
• Turmeric powder - 1/2 tsp
• Oil - 4-6 tbsp
• salt - to taste
• Coriander leaves - 2-3 Tbsp

How to Make Sora Puttu

• Steam the fish with 1/2 tsp salt and 1/2 tsp turmeric powder.
• Cool, remove bones, skin and flake the fish.
• Add chilli powder, turmeric and salt to taste and mix well.
• Heat oil in a pan. Fry onions till light brown.
• Add green chillies, ginger and garlic and fry well.
• Add the fish and chopped coriander leaves. Fry for about 5 minutes.
• Serve hot with steamed rice.