Easter Recipes from Bawarchi.com
Sorpotel and Sanna is a popular breakfast option in Mangalore and Goa. Sorpotel or Sarapatel is a dish of Portuguese origin commonly cooked in Goa, Mangalore and among the East Indians of Mumbai.
The ingredients for Sorpotel include meat and offal. The meat is first parboiled, then diced and sauteed before being cooked in a vinegary sauce.
In Goa and Mangalore, Sorpotel is often accompanied by Sanna - a spongy, white, and sweet steamed rice and coconut bread.