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Sorrel Pickle Recipe

Sorrel Pickle is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 15 July, 2016
Category :
vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
easy
Servings :
Serves 8
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 bunch - sorrel leaves
  • 1 tbsp - Fenugreek
  • 1 tbsp - Coriander seeds
  • 1 tbsp - Cumin seeds
  • 2 - Green chillies
  • 5 - Red Chillies
  • 1 - Garlic
  • 1 -tamarind, Lemon size
  • salt
  • 3 tbsp -oil
  • 1 pinch - Asafoetida
  • How to Make Sorrel Pickle:

    1. Heat 3 tsps of oil in a pan for 2 minutes.
    2. Add the following contents one after the other: fenugreek seeds, coriander seeds, cumin seeds, red chillies, green chillies, garlic, tamarind, asafoetida, a little salt.
    3. Then add the sorrel leaves and fry till it turns brown. Allow to cool.
    4. Grind fried ingredients using a chopper/mixie and it can be preserved in a bottle for a week (refrigerated).





     

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