Sorrel Pickle

Recipe by
Total Time:
15-30 minutes
Serves:8
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Sweet mango pickle, Best Raw Jackfruit (Kathal) Pickle, Easy Kidarangai -Citron Pickle

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4

Ingredients

How to Make Sorrel Pickle

  • Heat 3 tsps of oil in a pan for 2 minutes.
  • Add the following contents one after the other: fenugreek seeds, coriander seeds, cumin seeds, red chillies, green chillies, garlic, tamarind, asafoetida, a little salt.
  • Then add the sorrel leaves and fry till it turns brown. Allow to cool.
  • Grind fried ingredients using a chopper/mixie and it can be preserved in a bottle for a week (refrigerated).