Ingredients

• 1 bunch - sorrel leaves
• 1 tbsp - fenugreek
• 1 tbsp - coriander seeds
• 1 tbsp - cumin seeds
• 2 - green chillies
• 5 - red chillies
• 1 - garlic
• 1 -tamarind, lemon size
• salt
• 3 tbsp -oil
• 1 pinch - asafoetida

How to Make Sorrel Pickle

• Heat 3 tsps of oil in a pan for 2 minutes.
• Add the following contents one after the other: fenugreek seeds, coriander seeds, cumin seeds, red chillies, green chillies, garlic, tamarind, asafoetida, a little salt.
• Then add the sorrel leaves and fry till it turns brown. Allow to cool.
• Grind fried ingredients using a chopper/mixie and it can be preserved in a bottle for a week (refrigerated).