Ingredients

• 500 g - sepals from sorrel flowers
• 500 g - sugar
• 1/2 tsp - citric acid
• 1/4 tsp - fruit essence (optional)

How to Make Sorrel sepals jam

• Pick, wash and drain the sepals in a colander.
• Put them in a non-stick pan and cook under sim, stirring continuously until the whole thing becomes a sticky soft lump.
• Add sugar and again cook on low heat, stirring continuously, till sugar and sepal mass blend well together.
• Continue stirring till the whole mass leaves the sides of pan.
• Add citric acid and fruit essence mix well and keep it for a few seconds and remove from fire.
• Serve with bread/chapatti/just as any jam.