Sorrel sepals jam

Recipe by
Total Time:
15-30 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

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  • 500 g - sepals from sorrel flowers
  • 500 g - sugar
  • 1/2 tsp - citric acid
  • 1/4 tsp - fruit essence (optional)

How to Make Sorrel sepals jam

  • Pick, wash and drain the sepals in a colander.
  • Put them in a non-stick pan and cook under sim, stirring continuously until the whole thing becomes a sticky soft lump.
  • Add sugar and again cook on low heat, stirring continuously, till sugar and sepal mass blend well together.
  • Continue stirring till the whole mass leaves the sides of pan.
  • Add citric acid and fruit essence mix well and keep it for a few seconds and remove from fire.
  • Serve with bread/chapatti/just as any jam.