Website of the Year India 2015

Sorrel sepals jam Recipe

Sorrel sepals jam is a popular Indian Dips and Spreads
Author :
On :
Tuesday, 19 April, 2016
Category :
Vegetarian Recipe
Course :
Dips and Spreads Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Servings :
Serves 10
Rated 4 based on 100 votes


  • 500 g - sepals from sorrel flowers
  • 500 g - Sugar
  • 1/2 tsp - citric acid
  • 1/4 tsp - fruit essence (optional)
  • How to Make Sorrel sepals jam:

    1. Pick, wash and drain the sepals in a colander.
    2. Put them in a non-stick pan and cook under sim, stirring continuously until the whole thing becomes a sticky soft lump.
    3. Add sugar and again cook on low heat, stirring continuously, till sugar and sepal mass blend well together.
    4. Continue stirring till the whole mass leaves the sides of pan.
    5. Add citric acid and fruit essence mix well and keep it for a few seconds and remove from fire.
    6. Serve with bread/chapatti/just as any jam.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more
  • Meal in a Glass

    Meal in a Glass


  • Upma



  • Saffron Shankarpali

    Saffron Shankarpali

    Kid friendly