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Sorrel sepals jam Recipe

Sorrel sepals jam is a popular Indian Dips-Spreads
Author :
On :
Wednesday, 19 July, 2017
Category :
Vegetarian Recipe
Course :
Dips-Spreads Recipe
Cuisine :
Indian Recipe
Technique :
One-Dish Recipe
Difficulty :
Servings :
Serves 10
Rated 3.5 based on 100 votes


  • 500 g - sepals from sorrel flowers
  • 500 g - Sugar
  • 1/2 tsp - citric acid
  • 1/4 tsp - fruit essence (optional)
  • How to Make Sorrel sepals jam:

    1. Pick, wash and drain the sepals in a colander.
    2. Put them in a non-stick pan and cook under sim, stirring continuously until the whole thing becomes a sticky soft lump.
    3. Add sugar and again cook on low heat, stirring continuously, till sugar and sepal mass blend well together.
    4. Continue stirring till the whole mass leaves the sides of pan.
    5. Add citric acid and fruit essence mix well and keep it for a few seconds and remove from fire.
    6. Serve with bread/chapatti/just as any jam.


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