Sour Cream

Recipe by
Total Time:
36 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Hard

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  • 400 gms - cream at room temperature
  • 1/2 cup - butter milk

How to Make Sour Cream

  • Warm a heatproof vessel, keep aside till fully cooled. Pour cream into this.
  • Add buttermilk, stir gently, cover with cling film.
  • Keep in a preheated oven for 24 hours, till mixture is set, but not fully firm.
  • When in jelly like consistency, pour into a double layer of muslin cloth.
  • Allow to hang for 6-7 hours, saving whey in a drip vessel.
  • Remove, beat smooth with a small eggbeater, add a little whey if required.
  • Refrigerate, and when serving, add more whey and beat for desired consistency.