Website of the Year India 2016

Sour Cream Recipe

Sour Cream is a popular Indian Dips-Spreads
Author :
On :
Wednesday, 19 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dips-Spreads Recipe
Cuisine :
Indian Recipe
Technique :
Blend Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 400 gms - Cream at room temperature
  • 1/2 cup - Butter milk
  • How to Make Sour Cream:

    1. Warm a heatproof vessel, keep aside till fully cooled. Pour cream into this.
    2. Add buttermilk, stir gently, cover with cling film.
    3. Keep in a preheated oven for 24 hours, till mixture is set, but not fully firm.
    4. When in jelly like consistency, pour into a double layer of muslin cloth.
    5. Allow to hang for 6-7 hours, saving whey in a drip vessel.
    6. Remove, beat smooth with a small eggbeater, add a little whey if required.
    7. Refrigerate, and when serving, add more whey and beat for desired consistency.


    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more