Sour Dip

Recipe by

Chef Vishwanath Shukla

Total Time:
10 minutes

Serves: 4

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Dips-Spreads Recipe

Cuisine: Indian Recipe

Technique: Raw Recipe

Difficulty: Medium

Take a look at more Dips-Spreads Recipes. You may also want to try Fish sauce, Curried Barbeque Sauce, Homemade Mango Jam, Hummus with Carrot and Celery Sticks

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Ingredients

100 g - hung curd
20 g - yellow mustard yeast
1/2 tsp - roasted Cuminutes powder
1 tbsp - chat masala

How to Make Sour Dip

Mix all the ingredients in a bowl.
Garnish with chopped coriander and serve with tandoori starters.

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