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Sour fish curry Recipe

Sour fish curry is a popular Indian Curries
Author :
 
On :
Monday, 24 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 12 Pomfret fillets
  • 1/2 tsp - Turmeric powder
  • 1 tsp - Ginger paste
  • Oil for frying
  • salt to taste
  • Grind to a paste:
  • 1 tsp - Cuminutes seed powder
  • 1 tsp - Coriander seeds powder
  • 1 tsp - amchur powder
  • 1/4 tsp - Asafoetida
  • 1/2 cup - coriander leaves, chopped
  • 1 tbsp - Mint leaves, chopped
  • How to Make Sour fish curry:

    1. Smear fish with turmeric and salt. Deep fry till golden. Drain. Reserve.
    2. Heat 2 tbsp oil from the remaining oil and put in all powder masalas, coriander, mint leaves, and salt if required.
    3. Add a little water, cook. When the gravy is smooth, add fish fillets, taking care not to break them.
    4. Serve hot with rice.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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