Sour fish curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Sour fish curry

  • Smear fish with turmeric and salt. Deep fry till golden. Drain. Reserve.
  • Heat 2 tbsp oil from the remaining oil and put in all powder masalas, coriander, mint leaves, and salt if required.
  • Add a little water, cook. When the gravy is smooth, add fish fillets, taking care not to break them.
  • Serve hot with rice.