Sour Stuffed Dahi Vada

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Sour Stuffed Dahi Vada

  • Cook noodles according to the pack instructions given behind the pack.
  • Mix noodles, chilli sauce, mashed potatoes, vegetables, garlic and bread to a tight dough.
  • Add salt as per your taste.
  • Heat some oil, prepare vadas from the above mixture and deep fry till it turns out to be golden brown.
  • While the vadas are frying, beat the curd to break the lumps add salt, cumin seeds and red chilli powder to it.
  • Place the vadas in a dish, pour curd over them and keep them in fridge till there are chilled.
  • Before serving, garnish with pieces of ginger, finely chopped coriander leaves and green chillies.