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Sour Stuffed Dahi Vada Recipe

Sour Stuffed Dahi Vada is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 1 packet - noodles
  • 4 tbsp - masala chilli sauce
  • 1 cup - Potatoes (boiled and mashed)
  • 2 cups - mixed vegetables
  • 3 slices - bread (crumbs)
  • salt as per taste
  • 1/2 tbsp - Cumin seeds (roasted)
  • 1/2 tbsp - Red Chilli powder
  • 2-3 - Garlic Cloves (mashed)
  • 1 kg - Curd (sour and thick)
  • Oil for frying
  • How to Make Sour Stuffed Dahi Vada:

    1. Cook noodles according to the pack instructions given behind the pack.
    2. Mix noodles, chilli sauce, mashed potatoes, vegetables, garlic and bread to a tight dough.
    3. Add salt as per your taste.
    4. Heat some oil, prepare vadas from the above mixture and deep fry till it turns out to be golden brown.
    5. While the vadas are frying, beat the curd to break the lumps add salt, cumin seeds and red chilli powder to it.
    6. Place the vadas in a dish, pour curd over them and keep them in fridge till there are chilled.
    7. Before serving, garnish with pieces of ginger, finely chopped coriander leaves and green chillies.




     

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