Ingredients

• chicken joints - 500 gm
• water 1 litre
• tomato - 1/2 cup, finely chopped
• salt and pepper to taste
• turmeric powder - 1/2 tsp
• coriander powder - 1 tsp
• vinegar - 2 tsp
• oil - 3 tbsp
• onion - 1/2 cup, finely chopped
• garlic - 1 tsp, minced
• ginger - 1 tsp, minced

How to Make South Indian Chicken Soup

• Combine the chicken joints with water, tomato, salt and pepper.
• Bring to a boil and simmer till the chicken is cooked.
• Strain and reserve the stock. Cool the chicken pieces and shred the meat.
• Mix turmeric and coriander powder with vinegar.
• Heat the oil and fry onion, garlic and ginger till fragrant.
• Add the paste and fry for few seconds.
• Add the stock and simmer for 8-10 minutes.
• Add the chicken meat. Add salt and pepper if needed.
• Simmer for 5 more minutes and remove from fire.
• Serve hot with a table spoon of cooked rice in each bowl.