Ingredients

• 1 kg - chicken
• 3 tbsps - plain flour
• 1 tbsp - corn flour
• 1 tsp - soy sauce
• 1 - beaten egg
• 1 tbsp- tomato sauce,
• 1/2 tbsp - chilli sauce,
• 1 tsp - chilli powder,
• 1/2 tsp - pepper and salt to taste

How to Make South Indian Chilli Chicken

• Mix together all the ingredients and marinate chicken pieces in it for an hour.
• Then shallow fry the chicken till golden brown.
• Fry, 2 onions, 6 cloves of garlic, 1 inch piece of ginger and 6 green chillies.
• Chop one large green capsicum and add to the pan.
• Add 1/2 tbsp soy sauce and 2 tsps of orange food colour.
• Toss in the fried chicken and stir well.
• Cook for 2 mins on slow fire and then serve hot.