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South Indian Crab Curry Recipe

South Indian Crab Curry is a popular Indian Side Dish
Author :
 
On :
Wednesday, 18 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Easy
Servings :
Serves 3
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 kg - Crab
  • 1/2 cup - grated Coconut
  • 1 - Green chilli
  • 1 - Tomato (small)
  • 1 tsp - aniseed
  • 1 tsp - chilli-coriander powder
  • Ginger - 1 inch
  • 5 - Garlic
  • salt to taste
  • How to Make South Indian Crab Curry:

    1. Heat oil in a pan, fry the crab until it turns red.
    2. Grind coconut, green chilli, tomato, aniseed, ginger, garlic, chilli-coriander powder, salt and pour into the pan.
    3. Close the lid, fry for few minutes and continue until the gravy thickens.





     

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