Ingredients

• 1/2 kg - crab
• 1/2 cup - grated coconut
• 1 - green chilli
• 1 - tomato (small)
• 1 tsp - aniseed
• 1 tsp - chilli-coriander powder
• Ginger - 1 inch
• 5 - garlic
• salt to taste

How to Make South Indian Crab Curry

• Heat oil in a pan, fry the crab until it turns red.
• Grind coconut, green chilli, tomato, aniseed, ginger, garlic, chilli-coriander powder, salt and pour into the pan.
• Close the lid, fry for few minutes and continue until the gravy thickens.
•