South Indian Crab Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Easy

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How to Make South Indian Crab Curry

  • Heat oil in a pan, fry the crab until it turns red.
  • Grind coconut, green chilli, tomato, aniseed, ginger, garlic, chilli-coriander powder, salt and pour into the pan.
  • Close the lid, fry for few minutes and continue until the gravy thickens.