Website of the Year India 2016



South Indian Egg Curry Recipe

South Indian Egg Curry is a popular Indian Side Dish
Author :
 
On :
Monday, 22 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Hard boiled eggs - 8
  • Oil - 3 tbsp
  • Coconut - 1/2
  • Chilli powder - 1 tsp
  • Black pepper powder - 1/2 tsp
  • Coriander powder - 2 tsp
  • Turmeric powder - 1/2 tsp
  • Oil - 2 Tbsp
  • Garlic - 1 tsp, minced
  • Onions - 3/4 cup, finely chopped
  • Ginger - 1 tsp, minced
  • Tomato - 1/2 cup, chopped
  • salt - to taste
  • For Tempering:
  • Oil - 1 tbsp
  • Cloves - 2
  • Cinnamon - 2 cm long, crushed
  • Finely chopped Onion - 1/2 cup
  • A few Curry leaves
  • How to Make South Indian Egg Curry:

    1. Grind coconut to a smooth paste.
    2. Mix turmeric powder, chilli powder, pepper powder and coriander powder with a little water to make a paste.
    3. Heat oil in a pan. Add garlic and saute till fragrant.
    4. Add onion, ginger and fry till onions are light brown.
    5. Add masala powder paste and fry for a minute.
    6. Add tomatoes and cook covered on a low flame it turns into pulp.
    7. Add coconut paste and cook stirring for 2-3 mins.
    8. Add water to make a creamy gravy.
    9. Add salt and simmer for 3 mins.
    10. Peel the hard boiled eggs, cut them into halves and add to the gravy. Simmer for 1 minute and remove from fire.
    11. Heat oil for tempering. Add crushed cloves, cinnamon and curry leaves.
    12. Add onions and fry till dark brown and pour over the curry.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more