South Indian Goda masala

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

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Ingredients

How to Make South Indian Goda masala

  • Peel cardamom seeds.
  • Saute the cloves, cinnamon, cardamom and bay leaves in the oil until the cloves swell.
  • Dry roast the rest of ingredients over a low heat until the coconut is dark brown.
  • Cool and grind with other fried spices to a nice powder.
  • Store in an air tight container.