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South Indian Goda masala Recipe

South Indian Goda masala is a popular Indian Pickles and Chutneys
Author :
 
On :
Thursday, 8 June, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 10 cardamom pods
  • 1 inch stick cinnamon
  • 10 cloves
  • 3 Bay Leaf
  • 1 tsp - oil
  • 4 tsp - white sesame seeds
  • 4 tsp - coriander seeds
  • 7 tsp - desiccated coconut
  • 10 black pepper
  • 8 cassia buds
  • How to Make South Indian Goda masala:

    1. Peel cardamom seeds.
    2. Saute the cloves, cinnamon, cardamom and bay leaves in the oil until the cloves swell.
    3. Dry roast the rest of ingredients over a low heat until the coconut is dark brown.
    4. Cool and grind with other fried spices to a nice powder.
    5. Store in an air tight container.




     

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