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South Indian Idli Upma Recipe

South Indian Idli Upma is a popular Indian Snacks
Author :
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Leftover Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 5-left over idlis
  • 1-onion (big)
  • 1-green chilli
  • 1 tsp-oil
  • 1/2 tsp-channa dhal
  • 1/2 tsp-urad dhal
  • 1/4 tsp- chilli powder
  • How to Make South Indian Idli Upma:

    1. Break idlis into crumbs using hand.
    2. If you're using the dhal powder, mix that with a tsp of oil with the idli crumbs
    3. Chop onion and chilli into small pieces
    4. Heat oil and add the dhals.
    5. Fry till they turn golden in colour.
    6. Add onion and chilli and saute.
    7. Add idli crumbs.
    8. If you're using ordinary chilli powder, add it now and mix gently for a few seconds.
    9. Serve hot with chutney.


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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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