Ingredients

• 5-left over idlis
• 1-onion (big)
• 1-green chilli
• 1 tsp-oil
• 1/2 tsp-channa dhal
• 1/2 tsp-urad dhal
• 1/4 tsp- chilli powder

How to Make South Indian Idli Upma

• Break idlis into crumbs using hand.
• If you're using the dhal powder, mix that with a tsp of oil with the idli crumbs
• Chop onion and chilli into small pieces
• Heat oil and add the dhals.
• Fry till they turn golden in colour.
• Add onion and chilli and saute.
• Add idli crumbs.
• If you're using ordinary chilli powder, add it now and mix gently for a few seconds.
• Serve hot with chutney.