Website of the Year India 2015

South Indian Idli Upma Recipe

South Indian Idli Upma is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Leftover Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 5-left over idlis
  • 1-onion (big)
  • 1-green chilli
  • 1 tsp-oil
  • 1/2 tsp-channa dhal
  • 1/2 tsp-urad dhal
  • 1/4 tsp- chilli powder
  • How to Make South Indian Idli Upma:

    1. Break idlis into crumbs using hand.
    2. If you're using the dhal powder, mix that with a tsp of oil with the idli crumbs
    3. Chop onion and chilli into small pieces
    4. Heat oil and add the dhals.
    5. Fry till they turn golden in colour.
    6. Add onion and chilli and saute.
    7. Add idli crumbs.
    8. If you're using ordinary chilli powder, add it now and mix gently for a few seconds.
    9. Serve hot with chutney.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more