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South Indian Lemon rasam Recipe

South Indian Lemon rasam is a popular Indian Side Dish
Author :
 
On :
Wednesday, 27 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 - Tomato
  • 1/4 tsp - Asafetida
  • 1.5 tsp - Rasam powder
  • 1 medium - Lemon (add more if needed)
  • 2 tbsp - Masoor dal
  • few strands - Coriander leaves
  • Salt
  • 1 - Green chilli (optional)
  • Seasoning:
  • 1 tsp - Mustard Seeds
  • 1/2 tsp - Jeera
  • 4 - 5 - Curry leaves
  • 1 tsp - Ghee
  • How to Make South Indian Lemon rasam:

    1. In a kadai, add 2 cups of water, chopped tomato, salt, asafoetida, rasam powder, whole green chilli, masoor dal and boil it for 12 minutes or until tomato turns soft.
    2. Add 1.5 cups of water again and bring it to boil. Turn off the heat.
    3. Temper with mustard seeds, curry leaves and jeera in ghee.
    4. Garnish with coriander leaves and squeeze lemon juice.
    5. Mix well and serve with hot rice.
    6. Recipe Courtesy: Indian Vegetarian Kitchen





     

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