South Indian Lemon rasam

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Undhiyu, Best Keto Oven Roasted Vegetables, Easy Taiwanese Hamburgers

Rate This Recipe


How to Make South Indian Lemon rasam

  • In a kadai, add 2 cups of water, chopped tomato, salt, asafoetida, rasam powder, whole green chilli, masoor dal and boil it for 12 minutes or until tomato turns soft.
  • Add 1.5 cups of water again and bring it to boil. Turn off the heat.
  • Temper with mustard seeds, curry leaves and jeera in ghee.
  • Garnish with coriander leaves and squeeze lemon juice.
  • Mix well and serve with hot rice.
  • Recipe Courtesy: Indian Vegetarian Kitchen