Website of the Year India 2016



South Indian lime pickle Recipe

South Indian lime pickle is a popular Indian Pickles-Chutneys
Author :
 
On :
Friday, 14 July, 2017
Category :
Vegetarian Recipe
Course :
Pickles-Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 25 kagzi limes
  • 125 gms - Red Chilli powder
  • 50 gms - Fenugreek seeds
  • 50 gms - Mustard Seeds
  • 2 tsp - Turmeric powder
  • 1/2 tsp - Asafoetida powder
  • 1/4 cup - gingelly oil
  • 250 gms - salt
  • How to Make South Indian lime pickle:

    1. Wash, wipe and cut each lime into 8 pieces.
    2. Broil fenugreek and mustard seeds separately.
    3. Pound and mix them with turmeric, chilli and asafoetida powders.
    4. Add salt and lime pieces. Pack in glass or stone jars.
    5. Heat oil to smoking point.
    6. Take it off the fire, cool and pour over the limes.
    7. Tie the neck of the jar with a muslin cloth and sun it for a week.
    8. Keep in a cool, dry, dark place with a proper lid on the jar.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Brown Rice Pulao

    Brown Rice Pulao

    Vegetarian

  • Potato brinjal stir fry
  • Bread Omelette

    Bread Omelette

    Non-Vegetarian