Website of the Year India 2016



South Indian Machuri Recipe

South Indian Machuri is a popular Indian Side Dish
Author :
 
On :
Thursday, 22 June, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • For seasoning:
  • 5 tbsp-oil
  • 1 tsp -mustard seeds
  • 1 tsp -cumin seeds,
  • 1 tsp -split pigeon peas,
  • 1 tsp -split black gram
  • Other ingredients:
  • 1 cup-whole Wheat flour
  • oil
  • 1 tbsp -curd
  • water
  • 1 tbsp- Sugar
  • For curry:
  • 5 -potatoes-medium size
  • 4- onions- medium size
  • 6-chillies
  • 1/4 cup- Lemon water
  • Ginger -garlic paste
  • 1/4 tsp-turmeric
  • salt
  • 1 tsp-curry powder
  • masala
  • 2 -tomatoes-medium size
  • How to Make South Indian Machuri:

    1. Prepare dough with whole wheat flour, add sugar, curd, oil, and water and leave aside for 1 hour.
    2. Heat oil and add seasoning ingredients.
    3. Add onions and fry till brown.
    4. Add chillies and ginger -garlic paste and tomatoes.
    5. Now add potatoes,salt, curry powder, turmeric and masala.
    6. Once it's cooked, add lemon juice.
    7. Make round balls with dough and roll into rotis.
    8. Place some of the filling in the middle and fold the edges, closing it completely.
    9. Heat it on a pan for 5 minutes or heat it in an oven at a low temperature.
    10. Serve hot.




     

    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more