South Indian Machuri

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Spring onion Curry, Best Lauki Ki Sabzi, Easy Bitter Gourd Curry (Kakarakayya Curry)

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3

Ingredients

  • For seasoning:
  • 5 tbsp-oil
  • 1 tsp -mustard seeds
  • 1 tsp -cumin seeds,
  • 1 tsp -split pigeon peas,
  • 1 tsp -split black gram
  • Other ingredients:
  • 1 cup-whole Wheat flour
  • oil
  • 1 tbsp -curd
  • water
  • 1 tbsp- Sugar
  • For curry:
  • 5 -potatoes-medium size
  • 4- onions- medium size
  • 6-chillies
  • 1/4 cup- Lemon water
  • Ginger -garlic paste
  • 1/4 tsp-turmeric
  • salt
  • 1 tsp-curry powder
  • masala
  • 2 -tomatoes-medium size

How to Make South Indian Machuri

  • Prepare dough with whole wheat flour, add sugar, curd, oil, and water and leave aside for 1 hour.
  • Heat oil and add seasoning ingredients.
  • Add onions and fry till brown.
  • Add chillies and ginger -garlic paste and tomatoes.
  • Now add potatoes,salt, curry powder, turmeric and masala.
  • Once it's cooked, add lemon juice.
  • Make round balls with dough and roll into rotis.
  • Place some of the filling in the middle and fold the edges, closing it completely.
  • Heat it on a pan for 5 minutes or heat it in an oven at a low temperature.
  • Serve hot.