South Indian Mango Pickle

Recipe by
Total Time:
130 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Cashew Sultana (Raisin) Raita, Best Oil Free Brinjal Raita, Easy Murungaikerai Porial

Rate This Recipe


How to Make South Indian Mango Pickle

  • Cut mangoes into medium size pieces and mix with salt.
  • Heat oil, add asafoetida and fry till brown. Lower the fire, remove the asafoetida and keep aside.
  • Add mustard to oil. When it splutters, add fenugreek and mango pieces.
  • Add chilli powder and turmeric powder. Stir well and remove from fire.
  • Powder the asafoetida and add to the pickle. Mix well. Cool completely and store in jars.
  • The pickle will be ready in 2 days. Will keep well for 3-4 months and longer in fridge.