South Indian Mango Pickle

Recipe by
Total Time:
130 minutes
Serves:2
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Quick n Easy Malai Kofta, Best Cauliflower Cheese Gratin, Easy Chilli Rasam

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Ingredients

How to Make South Indian Mango Pickle

  • Cut mangoes into medium size pieces and mix with salt.
  • Heat oil, add asafoetida and fry till brown. Lower the fire, remove the asafoetida and keep aside.
  • Add mustard to oil. When it splutters, add fenugreek and mango pieces.
  • Add chilli powder and turmeric powder. Stir well and remove from fire.
  • Powder the asafoetida and add to the pickle. Mix well. Cool completely and store in jars.
  • The pickle will be ready in 2 days. Will keep well for 3-4 months and longer in fridge.