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South Indian Mango Pickle Recipe

South Indian Mango Pickle is a popular Indian Side Dish
Author :
On :
Thursday, 25 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • sour mangoes - 2 kg
  • salt - 1/2 kg
  • gingili oil - 1/2 kg
  • Mustard Seeds - 2 tsp
  • Fenugreek - 1 tsp
  • chilli powder - 200 gm
  • Turmeric powder - 3 tsp
  • whole (compound) Asafoetida - 15 gm
  • How to Make South Indian Mango Pickle:

    1. Cut mangoes into medium size pieces and mix with salt.
    2. Heat oil, add asafoetida and fry till brown. Lower the fire, remove the asafoetida and keep aside.
    3. Add mustard to oil. When it splutters, add fenugreek and mango pieces.
    4. Add chilli powder and turmeric powder. Stir well and remove from fire.
    5. Powder the asafoetida and add to the pickle. Mix well. Cool completely and store in jars.
    6. The pickle will be ready in 2 days. Will keep well for 3-4 months and longer in fridge.


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