South Indian Mor Kuzhambu

Recipe by
Total Time:
15-30 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

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4.5

Ingredients

How to Make South Indian Mor Kuzhambu

  • Beat the yogurt thoroughly.
  • Add methi seeds, turmeric powder and salt.
  • Keep it aside.
  • Grind coconut, cumin seeds and green chillies into a paste.
  • Add the paste to the yoghurt.
  • Heat it for a little while until a foam comes up on the surface.
  • Switch the stove off.
  • Roast mustard seeds, cumin seeds and curry leaves in oil and pour on top of the kozhambu. Garnish with coriander leaves.
  • Serve hot with rice.