Ingredients

• 1 bowl yogurt
• 4-5 green chillies
• 1/2 cup grated coconut
• 1/4 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1/4 tsp methi seeds
• Curry leaves
• Salt to taste
• For tempering:
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• Oil
• Coriander leaves for garnishing

How to Make South Indian Mor Kuzhambu

• Beat the yogurt thoroughly.
• Add methi seeds, turmeric powder and salt.
• Keep it aside.
• Grind coconut, cumin seeds and green chillies into a paste.
• Add the paste to the yoghurt.
• Heat it for a little while until a foam comes up on the surface.
• Switch the stove off.
• Roast mustard seeds, cumin seeds and curry leaves in oil and pour on top of the kozhambu. Garnish with coriander leaves.
• Serve hot with rice.