South Indian Mor Kuzhambu

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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  • 1 bowl yogurt
  • 4-5 green chillies
  • 1/2 cup grated coconut
  • 1/4 tsp cumin seeds
  • 1/2 tsp turmeric powder
  • 1/4 tsp methi seeds
  • Curry leaves
  • Salt to taste
  • For tempering:
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • Oil
  • Coriander leaves for garnishing

How to Make South Indian Mor Kuzhambu

  • Beat the yogurt thoroughly.
  • Add methi seeds, turmeric powder and salt.
  • Keep it aside.
  • Grind coconut, cumin seeds and green chillies into a paste.
  • Add the paste to the yoghurt.
  • Heat it for a little while until a foam comes up on the surface.
  • Switch the stove off.
  • Roast mustard seeds, cumin seeds and curry leaves in oil and pour on top of the kozhambu. Garnish with coriander leaves.
  • Serve hot with rice.