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South Indian Mor Kuzhambu Recipe

South Indian Mor Kuzhambu is a popular Indian Curries
Author :
On :
Thursday, 21 April, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 4.5 based on 100 votes


  • 1 bowl yogurt
  • 4-5 Green chillies
  • 1/2 cup grated Coconut
  • 1/4 tsp Cumin seeds
  • 1/2 tsp Turmeric powder
  • 1/4 tsp Methi seeds
  • Curry leaves
  • Salt to taste
  • For tempering:
  • 1 tsp Mustard Seeds
  • 1 tsp Cumin seeds
  • Oil
  • Coriander leaves for garnishing
  • How to Make South Indian Mor Kuzhambu:

    1. Beat the yogurt thoroughly.
    2. Add methi seeds, turmeric powder and salt.
    3. Keep it aside.
    4. Grind coconut, cumin seeds and green chillies into a paste.
    5. Add the paste to the yoghurt.
    6. Heat it for a little while until a foam comes up on the surface.
    7. Switch the stove off.
    8. Roast mustard seeds, cumin seeds and curry leaves in oil and pour on top of the kozhambu. Garnish with coriander leaves.
    9. Serve hot with rice.


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