South Indian Mutton Curry with Yam

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make South Indian Mutton Curry with Yam

  • Boil yam in water, peel the skin and keep aside.
  • Take a cooker, heat oil, then add onions, mint, green chillies and fry.
  • Add ginger garlic paste and mutton, fry for 3 mins.
  • Add tomatoes. Mix well then add dry masalas, chilli powder, garam masala powder, turmeric powder and mix well.
  • Add yam and cook on low heat without the lid for 5 mins.
  • Add chopped tomatoes, let it simmer for 5 mins.
  • Then add water, chopped coriander, salt and cook till the meat is tender.
  • Serve with plain hot rice.