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South Indian Mutton Curry with Yam Recipe

South Indian Mutton Curry with Yam is a popular Indian Curries
Author :
 
On :
Wednesday, 22 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - Mutton pieces
  • 1/4 kg - arvi/yam
  • 2 onions, sliced
  • 6 green chillies, sliced
  • 2 tomatoes, chopped
  • 2 tbsp - Red Chilli powder
  • 1 tbsp - Turmeric powder
  • 1 tsp - Garam Masala powder
  • 2 tbsp - Ginger Garlic paste
  • 1 bunch - Mint chopped
  • 1 bunch - coriander chopped
  • 4 tbsp - oil
  • 1.5 glass - water
  • salt to taste
  • How to Make South Indian Mutton Curry with Yam:

    1. Boil yam in water, peel the skin and keep aside.
    2. Take a cooker, heat oil, then add onions, mint, green chillies and fry.
    3. Add ginger garlic paste and mutton, fry for 3 mins.
    4. Add tomatoes. Mix well then add dry masalas, chilli powder, garam masala powder, turmeric powder and mix well.
    5. Add yam and cook on low heat without the lid for 5 mins.
    6. Add chopped tomatoes, let it simmer for 5 mins.
    7. Then add water, chopped coriander, salt and cook till the meat is tender.
    8. Serve with plain hot rice.



     

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