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South Indian Mysore Pak Recipe

South Indian Mysore Pak is a popular Indian Dessert
Author :
On :
Monday, 21 August, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Fried Modak, Best Chocolate Raspberry, Easy Sweet Rice


  • 1 cup - besan (gram flour)
  • 2 cups - Ghee
  • 2 cups - Sugar
  • 2 cups - water
  • How to Make South Indian Mysore Pak:

    1. Separate the ghee into two equal parts.
    2. Mix the besan with 1 part of ghee.
    3. The mixture should be without lumps.
    4. Keep the remaining 1 part of ghee aside.
    5. Grease a plate and keep aside.
    6. Pour water in a pan and add sugar to it.
    7. Keep stirring till the syrup reaches 1-string consistency.
    8. Then slowly add the besan and ghee mixture to this syrup.
    9. Keep stirring.
    10. Let it cook over medium flame.
    11. Keep adding the remaining part of ghee to this mixture in small quantities.
    12. Do not stop stirring.
    13. The mixture will start to leave the sides of the pan.
    14. Also the mixture will start turning red at the base.
    15. All this takes 10-15 mins.
    16. At this point, pour it into the greased plate and let it cool.
    17. Cut it into parts and serve.


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