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South Indian Patti Samosas

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 2.5 based on 100 votes
2.5
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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2.5

Ingredients

How to Make

  • Heat oil in a kadai, add mustard seeds.
  • When the seeds splutter, add asafoetida powder and green chillies.
  • Saute for few seconds. Add onions.
  • Saute on a low flame till onions turn pink in colour.
  • Add the vegetables, salt and saute on a low flame till the vegetables are tender but crunchy.
  • Add grated coconut and saute for 2-3 mins. Remove and cool.
  • To make the pattis:
  • In a bowl mix together 250 gms flour and salt.
  • Add sufficient water and make a dough as you make for chapattis.
  • Make a paste of 5 tbsp flour and 6 tbsp oil.
  • Divide the dough into small portions.
  • Take a portion and roll it into a size of a puri.
  • Evenly apply little flour paste on it.
  • Take another portion of the dough and roll it out once more like a puri.
  • Place this on top of the first puri (on which the flour paste has been applied) and roll out together into a big chapatti.
  • Lightly heat the tawa . Put the chapatti on it.
  • After couple of seconds, flip the side.
  • Roast the chappati for just couple of seconds and remove.
  • Separate the two chapattis immediately.
  • You shall get two chapattis out of one.
  • Cut the rounded sides to get rectangular patties.
  • Cut each chapatti into two halves.
  • Repeat with the remaining portions of dough.
  • Take each patti, make a cone shape and fill it up with the stuffing and seal the edges with a flour paste ( made with little flour and some water).
  • Deep-fry in hot oil on a medium flame and serve hot with tomato ketchup and green coconut chutney.