South Indian Roast Chicken

Recipe by
Total Time:
45-60 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Hogada Ta Hak Ya Bum, Best Sesame and Egg Fry, Easy चिकन करी हिंदी में

Rate This Recipe


How to Make South Indian Roast Chicken

  • Cut the chicken into joints.
  • Remove the skin and make deep cuts over the flesh.
  • Grind all the ingredients from pepper to garlic with vinegar to a smooth paste.
  • Add salt and oil.
  • Mix this paste with chicken pieces.
  • Mix in the turmeric leaves. Keep covered for 1-2 hours.
  • Pour the chicken with the marinade in a kadai or non-stick fry pan.
  • Cover and simmer till the chicken is soft.
  • (The chicken will give out water and it will cook in its own juices.)
  • Open the pan, increase the heat and cook stirring till the liquid is absorbed.
  • Continue to cook till the chicken is browned.
  • Sprinkle the rice flour and cook for 2-3 more minutes.
  • Serve hot.
  • (The rice flour will make the masala stick to the chicken and give a crisp coating.)