South Indian style Cabbage Sabzi- Cabbage Palya

Recipe by
Total Time:
20 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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How to Make South Indian style Cabbage Sabzi- Cabbage Palya

  • In a pan add oil and when hot add mustard seeds, jeera, urad dal and as they splutter add green chillies.
  • Once urad dal changes colour to golden brown, add the chopped cabbage and mix well.
  • Now add jaggery, turmeric powder, salt to taste and water and cover and cook for 4-5 minutes.
  • Cook till all water is evaporated and cabbage is cooked.
  • Once done, add curry leaves and give a mix.