Ingredients

• 2 cups - Cabbage, chopped
• 1 - Green chillies, slit lengthwise
• 2 tsp - Mustard seeds
• 1.5 tsp - Urad dal
• 1/2 tsp - Jeera/Cumin seeds
• 2 tsp - Oil
• 1/2-inch cube - Jaggery
• 1/4 tsp - Turmeric powder
• 1 sprig - Curry leaves
• 1/2 cup - Water
• Salt to taste

How to Make South Indian style Cabbage Sabzi- Cabbage Palya

• In a pan add oil and when hot add mustard seeds, jeera, urad dal and as they splutter add green chillies.
• Once urad dal changes colour to golden brown, add the chopped cabbage and mix well.
• Now add jaggery, turmeric powder, salt to taste and water and cover and cook for 4-5 minutes.
• Cook till all water is evaporated and cabbage is cooked.
• Once done, add curry leaves and give a mix.