South Indian Vegetables

Recipe by
Total Time:
45-60 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make South Indian Vegetables

  • Cut the plantains into small bits with oily hands.
  • Grind coconut, green chillies and onion with a little water.
  • Cook plantain in a little water, adding salt and turmeric powder.
  • After the plantains are cooked and cooled add them to the ground masala.
  • Take oil in a pan, put mustard seeds and curry leaves.
  • When they splutter, add the masala plantains and fry until the raw flavour is lost.
  • Serve hot with phulkas.