Website of the Year India 2016



South Sea Noodles Recipe

South Sea Noodles is a popular Indian Main
Author :
 
On :
Wednesday, 6 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 200 gm - soya noodles
  • 100 ml - cooking oil
  • 200 gm - vegetables, shredded, cabbage, carrot, capsicum, red/yellow pepper, onion, black Mushroom
  • 1 tsp - garlic, chopped
  • 1 pinch - monosodium glutamate
  • 1 tsp - soya sauce
  • 1 tsp - sambar powder
  • 1/2 tsp - Vinegar
  • 1 tsp - Red Chilli paste
  • 2 tbsp - Corn flour (mixed with 1/2 cup water)
  • salt.
  • How to Make South Sea Noodles:

    1. Boil the noodles with salt and 1 tsp oil in water for about 5-7 minutes.
    2. Drain the excess water and place the noodles on a flat plate.
    3. Toss the noodles with a little oil.
    4. Heat 1 tbsp oil in a pan.
    5. Add chopped garlic and stir for a minute.
    6. Then add the shredded vegetables, monosodium glutamate, soya sauce, sambar powder, vinegar and chilli paste.
    7. Cook for 5-7 minutes. Add the cornflour paste and mix into the vegetables.
    8. Now take the noodles in a huge bowl and toss them with the vegetable preparation. Serve.




     

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