South Sea Noodles

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 200 gm - soya noodles
  • 100 ml - cooking oil
  • 200 gm - vegetables, shredded, cabbage, carrot, capsicum, red/yellow pepper, onion, black mushroom
  • 1 tsp - garlic, chopped
  • 1 pinch - monosodium glutamate
  • 1 tsp - soya sauce
  • 1 tsp - sambar powder
  • 1/2 tsp - vinegar
  • 1 tsp - red chilli paste
  • 2 tbsp - corn flour (mixed with 1/2 cup water)
  • salt.

How to Make South Sea Noodles

  • Boil the noodles with salt and 1 tsp oil in water for about 5-7 minutes.
  • Drain the excess water and place the noodles on a flat plate.
  • Toss the noodles with a little oil.
  • Heat 1 tbsp oil in a pan.
  • Add chopped garlic and stir for a minute.
  • Then add the shredded vegetables, monosodium glutamate, soya sauce, sambar powder, vinegar and chilli paste.
  • Cook for 5-7 minutes. Add the cornflour paste and mix into the vegetables.
  • Now take the noodles in a huge bowl and toss them with the vegetable preparation. Serve.