Ingredients

• 200 gm - soya noodles
• 100 ml - cooking oil
• 200 gm - vegetables, shredded, cabbage, carrot, capsicum, red/yellow pepper, onion, black mushroom
• 1 tsp - garlic, chopped
• 1 pinch - monosodium glutamate
• 1 tsp - soya sauce
• 1 tsp - sambar powder
• 1/2 tsp - vinegar
• 1 tsp - red chilli paste
• 2 tbsp - corn flour (mixed with 1/2 cup water)
• salt.

How to Make South Sea Noodles

• Boil the noodles with salt and 1 tsp oil in water for about 5-7 minutes.
• Drain the excess water and place the noodles on a flat plate.
• Toss the noodles with a little oil.
• Heat 1 tbsp oil in a pan.
• Add chopped garlic and stir for a minute.
• Then add the shredded vegetables, monosodium glutamate, soya sauce, sambar powder, vinegar and chilli paste.
• Cook for 5-7 minutes. Add the cornflour paste and mix into the vegetables.
• Now take the noodles in a huge bowl and toss them with the vegetable preparation. Serve.