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Southern Fried Fish Recipe

Southern Fried Fish is a popular Indian Side Dish
Author :
On :
Tuesday, 7 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Preparation Time :
30 minutes
Servings :
Serves 4
Rated 5 based on 100 votes


  • Sear or Pomfret slices (1/4 inch thick) - 1/2 kg
  • Ginger-garlic paste - 2 tsp
  • Chilli powder - 2 tsp or to taste
  • Turmeric powder - 1/2 tsp
  • Coriander powder - 1 tsp
  • salt to taste
  • Tamarind extract - 1 tbsp
  • Rava or Rice flour for coating
  • Oil to deep fry
  • How to Make Southern Fried Fish:

    1. Wash the fish and pat dry.
    2. Mix ginger-garlic paste, turmeric powder, chilli powder, tamarind extract and smear it on the fish slices. Leave to marinate for 20-30 mins.
    3. Roll each slice in rice flour or rava.
    4. Deep fry in oil till done.
    5. Serve hot.


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