Ingredients

• 1/2 - cucumber, peeled and chopped finely
• 2-3 tbsps - grated coconut, fresh/frozen
• 2-3 tsp - jeera/cumin seeds
• 2-3 - green chillies
• 2-3 strands - cilantro
• 3-4 tbsp - curds
• 1 strand - curry leaves
• 1 tsp - oil
• 1/2 tsp - mustard seeds
• A pinch - hing
• salt, to taste

How to Make Sowthekai Hasi Gojju

• Grind coconut, jeera, green chillies, cilantro and hing to form a smooth paste.
• Add the masala paste to the chopped cucumber.
• Add curds, salt and mix well.
• Add water to get the desired consistency.
• Temper with mustard seeds and curry leaves.
• Serve with hot rice.