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Sowthekai Hasi Gojju Recipe

Sowthekai Hasi Gojju is a popular Indian Curries
Author :
 
On :
Thursday, 21 April, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
No Bake Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 - cucumber, peeled and chopped finely
  • 2-3 tbsps - grated coconut, fresh/frozen
  • 2-3 tsp - jeera/cumin seeds
  • 2-3 - Green chillies
  • 2-3 strands - Cilantro
  • 3-4 tbsp - curds
  • 1 strand - Curry leaves
  • 1 tsp - oil
  • 1/2 tsp - Mustard Seeds
  • A pinch - Hing
  • salt, to taste
  • How to Make Sowthekai Hasi Gojju:

    1. Grind coconut, jeera, green chillies, cilantro and hing to form a smooth paste.
    2. Add the masala paste to the chopped cucumber.
    3. Add curds, salt and mix well.
    4. Add water to get the desired consistency.
    5. Temper with mustard seeds and curry leaves.
    6. Serve with hot rice.





     

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