Ingredients

• 1 cup - soy bean
• 2 cups - water
• 1/2 tsp - salt
• 1 tbsp -oil
• 1 tsp - mustard seeds
• 1/2 tsp - jeera
• 1/4 tsp - urad dal
• 1 sprig - curry leaves
• For coconut mixture:
• 1 cup - grated coconut
• 6 cloves - garlic, crushed
• 1/2 tsp - red chilli powder
• 1/4 tsp - turmeric powder

How to Make Soy bean Sukke - Thoran

• Wash and soak soy bean in 2 cups of water for 6 hours or overnight.
• Pressure cook it for 15 minutes with salt.
• In a wide pan, heat oil. Add mustard seeds to it.
• When they begin to crackle, add jeera and urad dal to it.
• Saute for 1 -2 minutes. Add curry leaves and stir well for 2 minutes.
• Add boiled soy bean and coconut mixture to it.
• Add salt if needed. Cover it with a lid and cook on low to medium heat for 10 - 12 minutes or until it is done.
• Serve it as a side dish with rice.
• Recipe Courtesy: Niya Prakash's World