Soy bean Sukke - Thoran

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Soy bean Sukke - Thoran

  • Wash and soak soy bean in 2 cups of water for 6 hours or overnight.
  • Pressure cook it for 15 minutes with salt.
  • In a wide pan, heat oil. Add mustard seeds to it.
  • When they begin to crackle, add jeera and urad dal to it.
  • Saute for 1 -2 minutes. Add curry leaves and stir well for 2 minutes.
  • Add boiled soy bean and coconut mixture to it.
  • Add salt if needed. Cover it with a lid and cook on low to medium heat for 10 - 12 minutes or until it is done.
  • Serve it as a side dish with rice.
  • Recipe Courtesy: Niya Prakash's World