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With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.
Black eyed beans (Lobia - Chawli) Sukke - Thoran
Mushroom Sukke - Thoran
Tambidi Bhajji Sukke - Cheera Thoran
Hyderabadi dum biryani
Simple palak curry