Soy Chicken Kebabs

Recipe by
Total Time:
3 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Deep Fried Spring Chicken

Rate This Recipe


  • 4 - skinless, boneless chicken breast halves, cut into 1.5 inch pieces
  • 1 cup - vegetable oil
  • 1/2 cup - soy sauce
  • 1/2 cup - light corn syrup
  • 1/4 cup - lemon juice
  • 2 tbsp - sesame seeds
  • 1/2 tsp - garlic powder
  • 1 (8 ounce) package - fresh chopped mushrooms
  • 2 - onions, quartered
  • 1 - green bell pepper, cut into large chunks
  • garlic salt to taste

How to Make Soy Chicken Kebabs

  • In a medium bowl, blend vegetable oil, soy sauce, light corn syrup, lemon juice, sesame seeds, garlic powder and garlic salt.
  • Place chicken in the mixture. Cover and marinate in the refrigerator at least 2 hours.
  • Pre-heat an outdoor grill for medium heat and lightly oil grate.
  • Thread chicken onto skewers alternately with mushrooms, onions, and green bell pepper.
  • Pour marinade into a saucepan, and bring to a boil.
  • Cook for 5-10 mins.
  • Place skewers on the prepared grill.
  • Cook 15-20 mins, turning frequently, until chicken is no longer pink and juices run clear.
  • Baste with the boiled marinade frequently during the last 10 mins.