Ingredients

• 4 - skinless, boneless chicken breast halves, cut into 1.5 inch pieces
• 1 cup - vegetable oil
• 1/2 cup - soy sauce
• 1/2 cup - light corn syrup
• 1/4 cup - lemon juice
• 2 tbsp - sesame seeds
• 1/2 tsp - garlic powder
• 1 (8 ounce) package - fresh chopped mushrooms
• 2 - onions, quartered
• 1 - green bell pepper, cut into large chunks
• garlic salt to taste

How to Make Soy Chicken Kebabs

• In a medium bowl, blend vegetable oil, soy sauce, light corn syrup, lemon juice, sesame seeds, garlic powder and garlic salt.
• Place chicken in the mixture. Cover and marinate in the refrigerator at least 2 hours.
• Pre-heat an outdoor grill for medium heat and lightly oil grate.
• Thread chicken onto skewers alternately with mushrooms, onions, and green bell pepper.
• Pour marinade into a saucepan, and bring to a boil.
• Cook for 5-10 mins.
• Place skewers on the prepared grill.
• Cook 15-20 mins, turning frequently, until chicken is no longer pink and juices run clear.
• Baste with the boiled marinade frequently during the last 10 mins.