Website of the Year India 2015



Soy Chunks Chilli Recipe

Soy Chunks Chilli is a popular Indian Side dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Hard
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Soya chunks/ Meal Maker
  • 3 cups - Water
  • 3 tbsp - Milk
  • 1- Capsicum
  • 1 - Onion
  • 4-5 Pods- Garlic
  • 1 Tbsp - Soy sauce
  • 1/2 tsp - Red Chilli powder
  • 2 tbsp - Oil
  • Coriander leaves, chopped- 1/4 cup
  • Salt to taste.
  • How to Make Soy Chunks Chilli:

    1. Boil the soya chunks in water, milk and salt.
    2. Adding milk suppresses the smell of soya chunks.
    3. Let it boil for 12-15 mins. Keep it standing for 10 mins.
    4. Now chop the garlic and the onions finely and the capsicum into cubes.
    5. Heat oil in a pan, add the garlic and the onions and saute for 4- 5 minutes on a medium flame.
    6. Meanwhile drain the water from the soya chunks and squeeze out the excess water.
    7. When the onions turn pink, add the red chilli powder, salt and soya sauce.
    8. Add the capsicum and saute for some time in high flame for 2 mins. Then add the soya chunks and mix well.
    9. Garnish with the coriander leaves.
    10. Serve hot with vegetable fried rice or rotis.
    11. Recipe courtesy: Jeyashri's Kitchen



     

    Bawarchi of the Week

    Hazeena Seyad

    Hazeena Seyad

    A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

    know more