Soy-glazed Renkon Chips

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Asian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Soy-glazed Renkon Chips

  • Wash the lotus root, peel and cut it into medium-thick slices.
  • Keep the slices in boiling water for 2 minutes to cook them partially. Drain and rinse with fresh water. Pat-dry with a kitchen towel and let them rest for a few minutes.
  • Add all the slices in a bowl of corn flour and coat them well.
  • Heat oil in a Deep frying pan and slide 10-12 slices at a time carefully. Fry them on high flame till they are crisp like chips and golden brown in colour. Take them out on absorbent paper.
  • Heat 2 tsp oil in a pan. Add ginger-garlic paste and chopped onion and stir fry them on high heat.
  • Add fried chips, soy sauce and red chilli sauce. Add salt only if required and give a quick toss.
  • Squeeze a little lemon juice and sprinkle spring onion greens before serving.
  • Recipe courtesy: My Own Food Court