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Soy-glazed Renkon Chips Recipe

Soy-glazed Renkon Chips is a popular Asian Snacks
Author :
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Asian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure


  • 1 - Lotus root (medium size)
  • 1 tbsp - Chopped Onion
  • 1/2 tsp - Ginger-Garlic Paste
  • 2 tsp - Soy Sauce
  • 1 tsp - Red Chilli Sauce
  • 2 tsp - Corn flour (white)
  • 1 tsp - Oil for Deep Frying
  • Salt to taste
  • Spring onion (greens) to garnish
  • How to Make Soy-glazed Renkon Chips:

    1. Wash the lotus root, peel and cut it into medium-thick slices.
    2. Keep the slices in boiling water for 2 minutes to cook them partially. Drain and rinse with fresh water. Pat-dry with a kitchen towel and let them rest for a few minutes.
    3. Add all the slices in a bowl of corn flour and coat them well.
    4. Heat oil in a Deep frying pan and slide 10-12 slices at a time carefully. Fry them on high flame till they are crisp like chips and golden brown in colour. Take them out on absorbent paper.
    5. Heat 2 tsp oil in a pan. Add ginger-garlic paste and chopped onion and stir fry them on high heat.
    6. Add fried chips, soy sauce and red chilli sauce. Add salt only if required and give a quick toss.
    7. Squeeze a little lemon juice and sprinkle spring onion greens before serving.
    8. Recipe courtesy: My Own Food Court


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