Website of the Year India 2015

Soy Granules Fry Recipe

Soy Granules Fry is a popular Indian Side Dish
Author :
On :
Friday, 12 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 1 tbsp - oil
  • 1 - onion, finely chopped
  • 1 sprig - Curry leaves
  • 1 - tomato, chopped
  • 1/2 tsp - Red Chilli powder
  • 1/4 tsp - Turmeric powder
  • 1 cup - soy granules
  • 1/4 tsp - pepper powder
  • 1/4 tsp - Garam Masala powder
  • How to Make Soy Granules Fry:

    1. Cook soy granules as per the instructions shown on the packet.
    2. In a wide pan, heat oil.
    3. Add finely chopped onions and fry till it is golden in color.
    4. Add curry leaves to it and saute it well.
    5. Add chopped tomatoes and stir it well for 2 -3 minutes.
    6. Add red chilli powder and turmeric powder to it. Stir it well on low heat for 2 minutes.
    7. Add soy granules, salt and pepper powder to it.
    8. Cover it with a lid and cook on low to medium heat for 10 minutes or until it is done.
    9. Sprinkle garam masala powder and serve it with rotis.
    10. Recipe Courtesy: Niya Prakash's World


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more