Soy Greens

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Soy Greens

  • Finely chop green onions, spinach, mint leaves and cilantro.
  • Heat oil in a pan, add soy beans and fry it until it is little soft.
  • Add green chillies and fry it for a minute. Add rest of the green leaves, salt and fry it until almost cooked.
  • Add dhania powder at the end and remove it from the heat.
  • Enjoy with rice, rotis, naans or puris.