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Soy kababs Recipe

Soy kababs is a popular Indian Starter
Author :
 
On :
Thursday, 12 May, 2016
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Hard
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 3 Potatoes boiled
  • 1 cup - mixed boiled vegetables
  • 1 tbsp - coriander finely chopped
  • 5 Green chillies
  • 1 piece Ginger
  • 8-10 Cloves Garlic
  • 1 cup - soya flour
  • 2 tbsp - processed cheese grated
  • salt to taste
  • 2 tbsp - semolina
  • oil to deep fry
  • How to Make Soy kababs:

    1. Mash potatoes well.
    2. Crush ginger, chillies and garlic to a paste.
    3. Mix together everything except oil and semolina.
    4. Knead into a not-too-soft dough.
    5. Shape into round 2-inch wide thick patties.
    6. Roll each one in semolina.
    7. Deep-fry in hot oil, over medium heat, till golden.
    8. Flip and fry on the other side.
    9. Serve hot with tomato sauce, salsa, or chutney.





     

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