Soy kababs

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

Take a look at more Starter Recipes. You may also want to try Healthy Soya Seekh Kebab, Best Hariyali Paneer, Easy Dhaba Style Gobi Manchurian

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How to Make Soy kababs

  • Mash potatoes well.
  • Crush ginger, chillies and garlic to a paste.
  • Mix together everything except oil and semolina.
  • Knead into a not-too-soft dough.
  • Shape into round 2-inch wide thick patties.
  • Roll each one in semolina.
  • Deep-fry in hot oil, over medium heat, till golden.
  • Flip and fry on the other side.
  • Serve hot with tomato sauce, salsa, or chutney.