Ingredients

• 3 potatoes boiled
• 1 cup - mixed boiled vegetables
• 1 tbsp - coriander finely chopped
• 5 green chillies
• 1 piece ginger
• 8-10 cloves garlic
• 1 cup - soya flour
• 2 tbsp - processed cheese grated
• salt to taste
• 2 tbsp - semolina
• oil to deep fry

How to Make Soy kababs

• Mash potatoes well.
• Crush ginger, chillies and garlic to a paste.
• Mix together everything except oil and semolina.
• Knead into a not-too-soft dough.
• Shape into round 2-inch wide thick patties.
• Roll each one in semolina.
• Deep-fry in hot oil, over medium heat, till golden.
• Flip and fry on the other side.
• Serve hot with tomato sauce, salsa, or chutney.