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Soy Masala Balls Recipe

Soy Masala Balls is a popular Indian Starter
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - soy granules
  • 2 or 3 - boiled Potatoes
  • 2-3 tsp - Corn flour
  • Onions paste
  • 1 cup - Tomato sauce
  • Curry leaves
  • 1/2 pinch - Turmeric
  • 2 tsp - Garam Masala
  • salt to taste
  • 1 tsp - Sugar
  • 6.5 - 7 tsp - oil
  • Seasoning:
  • 2 tsp - grated cheese
  • Coriander
  • How to Make Soy Masala Balls:

    1. Boil and mash the potatoes.
    2. Soak soy granules in hot water for five mins and drain the water.
    3. Make them into small balls adding corn flour and steam for 5-8 mins.
    4. In a pan, take oil fry little jeera and mustard.
    5. Now add onion paste, curry leaves.
    6. Add the soya balls, garam masala, grated cheese, salt, tomato sauce and sugar.
    7. Cook for 5 mins.
    8. Dress it with coriander.
    9. Serve it with rice or chapattis.




     

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