Ingredients

• 1 cup - soy granules
• 2 or 3 - boiled potatoes
• 2-3 tsp - corn flour
• Onions paste
• 1 cup - tomato sauce
• Curry leaves
• 1/2 pinch - turmeric
• 2 tsp - garam masala
• salt to taste
• 1 tsp - sugar
• 6.5 - 7 tsp - oil
• Seasoning:
• 2 tsp - grated cheese
• Coriander

How to Make Soy Masala Balls

• Boil and mash the potatoes.
• Soak soy granules in hot water for five mins and drain the water.
• Make them into small balls adding corn flour and steam for 5-8 mins.
• In a pan, take oil fry little jeera and mustard.
• Now add onion paste, curry leaves.
• Add the soya balls, garam masala, grated cheese, salt, tomato sauce and sugar.
• Cook for 5 mins.
• Dress it with coriander.
• Serve it with rice or chapattis.