Soy Masala Balls

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Soy Masala Balls

  • Boil and mash the potatoes.
  • Soak soy granules in hot water for five mins and drain the water.
  • Make them into small balls adding corn flour and steam for 5-8 mins.
  • In a pan, take oil fry little jeera and mustard.
  • Now add onion paste, curry leaves.
  • Add the soya balls, garam masala, grated cheese, salt, tomato sauce and sugar.
  • Cook for 5 mins.
  • Dress it with coriander.
  • Serve it with rice or chapattis.